Country Club Sushi: An Exploration of the Gentrification of Japanese Cuisine in Minnesota by Maxwell Maveus
This past summer, I found myself eating a California Roll in a suburban Minnesotan country club. Standing amongst various men and women dressed in pastel polos, tennis sweaters, and khakis, I recalled the hostility with which Midwestern preppies viewed sushi throughout the latter half of the 2000s. Having always been fond of Japanese cuisine, even … Read more